VIKAS WSP Ltd. board approves new projects.

The Board of Directors of VIKAS WSP Ltd. have asked the technical and engineering department of the company to prepare a Detailed Project Report (DPR) for the Food Grade Guar Protein (Vegetal and Complete Protein) project with an outlay of Rs. 315 crore and also for Gluten Free Flour project with an outlay of Rs. 196 Crore for onward placing and approval of the board.

EQUITYBULLS